A marble pastry board is a versatile tool used in baking and pastry making. Its smooth and cool surface makes it ideal for certain tasks in the kitchen. The cool surface of the marble board helps to keep the dough temperature lower, which is especially important for recipes like pie crusts and puff pastry.

Multi- Purpose: Marble is naturally non-stick and has cooling property. Since its all-natural material, the texture of each piece has unique veins.

Sealed Surface for Good Health: This large rectangle marble slab has sleek design and will add elegance to any kitchen. It can be used...